Wine and Beers Your Wellness Scout Chooses - Indulge Wisely!

Wine and Beer - a contentious topic of the wellness business and ecosystem. Abstain, balanced, moderation, indulgence – these are all words that run though our minds, conversations and presentations. In preparation for a Happy Hour Wellness Event focused on health snacking and educated choices in beer and wine, I learned a lot more about the factors to consider when choosing your tasty beverage for Oktoberfest, Happy Hour and celebrations! I also learned that the attraction of beer and wine leads to more robust events. So I decided to impart some recent experiential learnings of mine. Yes I drink wine and beer. Not as much as I used to and definitely I prefer one over the other, but I do indulge. I love pairing a complex red with our homemade special meals. Plus, it’s challenging NOT to indulge when one has a toddler and running a business! ;-)

Beer:

With the surge in craft beers, the number of additives have increased to create more complex and unique tasting beers – from IPAs, to grapefruit saisons, to bourbon barreled stouts. However, like food, less is more. The less there is IN the beer, the more pure it is, thus a more balanced reaction in your body – from metabolizing to inflammation, which means a less adverse reaction in your system (aka hangover – your body’s sign that you have maxed out its recovery time) 

Here’s a list of beers to avoid, based on unnecessary additives and sources. If you notice, many German beers are listed as the “beers to drink”.  

Another article illuminated that beer contains B12, which is one of the rare plant based sources of B12.

Other than that though I have issues with this article as the criteria of “health” is calories. There is more to it…such as additives, fermentation, colorings and GMO barley…

SO in summary, my conclusion between reading and the effects of a 2 week trip to Germany and drinking German beers adhering to the Reinheitsgebot (German Purity Law – in which the ingredients are only water, barley, hops, yeast and are Top fermented beers with no additives) – is to focus on those beers with little to no additives such as German Beers and those with a lower alcohol percentage. And of course, drink moderately.

Wine:

A glass of red wine a day can help with relaxation, stress, and providing flavonoids. But too much and it too has its adverse effects on the body, hormonal system, sleep, weight and energy levels! Wine is thought of as the “healthy” alternative, but like beer, less is more! It is challenging distinguishing which are “healthier” since there are thousands of vintages and wineries. Researching to find the ultimate winery and wine can be exhaustive. So follow some key tips:

• Dr. Mark Hyman suggests choosing wines that are low in sulfites, no pesticides, from non-GMO Grapes and contain no additives. Usually these are domestic organic wines or those found in Italy and France with possibly Spain/Portugal as up and coming wines.
• Choose red for lower sugar over sweet white wines.
•  If you have mold issues/allergies, then avoid red and choose white pinot grigio or less sugary white or steel barreled chardonnay (the point is to avoid the possibility of mold in the processing).
• Issues with Sulfites? – Sulfites can cause allergic or histamine reactions with asthma like symptoms (Inflammatory reaction) in those with underlying asthma, or sometimes hay fever like reactions, and occasionally hives and very rarely server allergic reaction. Wheezing is a common sign. Sulfites are chemicals used as preservatives to prevent browning and discoloration in foods and beverages. It has been used in wine for centuries because of its antioxidant and antibacterial properties.
• Check out these sources for more organic and sulfite – free wines.
• https://www.dryfarmwines.com/ - Wine club but they suggest their wines have nothing added for pure wine.  
• Food Republic  - providing the top five wines without sulfites.

An easy tip is focus on Italian and French Reds and those with minimal processing such as Spanish and Portuguese as well.

Overall, remember to listen to thy body! I find that beers just don’t sit that well with me. When I drink too many on vacation (even of the organic and Purity law kind) I become more bloated, puffy and my skin doesn’t look so great! Same with wine. Just like food, try and listen to your body and listen well ----when it’s healthy and when it reacts.

Remember if you indulge, indulge wisely so you can stay on YOUR wellness track and continue to indulge J

3 Meal Delivery Kits I Tried - Will You?

Haven’t you tried one?? Seems everyone is. Well I have – 3 so far and trying them is linked to my absence in blogging. LIFE HAS BEEN BUSY. Doesn’t that sound familiar? So when life becomes busy we are more inclined to try some shortcuts and helpful resources. Since that’s my business, I had to conduct some due diligence while ensuring my family ate “home cooked meals”. Cooked in the home – yes. Meal delivery kits have altered the definition of “home cooked”. Food is cooked in the home and you can still adjust the contents of the additives – seasonings, oils, fats, sugars etc., however, the food is not home sourced (do you know where it comes from) and many come with seasoning packages in which the contents are unknown. For me, these sourcing aspects along with a few other factors affects my evaluation of the “best/healthiest/economical” meal delivery kit for my family. So my question to you is - when navigating this new world, decide what’s most important to you in the meal preparation process – wellness, tastiness, time, left overs?? I’ve evaluated three programs and included a list of others. That list is not exhaustive. In writing my fall newsletter I learned there were MANY more out there!

BLUE APRON:

Pros: Inexpensive (comparatively to other programs). Less waste since each meal is not individually packaged. Easy to assemble meals that are more traditional and home style in terms of meal types - casseroles, burgers etc.  Quantities good for portion control. Easy ordering and cancellation system.

Cons: Limited options in that algorithm doesn’t allow you to choose some meals after picking others. I wanted the chicken dish, but couldn’t get if I chose the burger. Two of the three meals had seasoning packs with unlisted ingredients. Either the seasonings were old or something in them made us feel that we had eating more processed ingredients. They didn’t sit well with us! No leftovers unless a pasta dish. Instructions straightforward but not as clear cut in formatting as others. Instructions could have been separated out a little further for first time cooks.

HELLO FRESH

Pros: Cost effective for the quality. We enjoyed all the meals. Best quality of protein and fanciful dishes with fun elements. Unrestricted choice options without limitations. Easy to navigate ordering system. Can skip weeks and modify meals. Instructions very easy to follow with step by step instructions in an easy to follow format. They seem to have improved in the last few months with their meal selections. Some repetitions of favorite or popular dishes. Wine Pairing opportunity!

Cons: Heavy on the starch and grains in proportion to vegetables and protein. Always more leftovers of the potatoes or grains if the starches as a side. They repeat the sides throughout the meals. Protein and side is the common theme. They seemed more focused on the frills of the cooking experience than the actual meals.  Need more bean recipes for the vegetarian dishes.

HOME CHEF:

Pros: Love the one pot meal recipes. They have a variety meals and don’t rely on starches to offset the protein. All dishes unique and tasty. Not too intensive and timing accurate. Over 6 plus meals to choose from each week. Good red meat quality and all vegetables fresh. Can choose your delivery day. Overall, despite some of the cons, we were more impressed with the food quality, variety and options based on pricing.

Cons: Delivered late on the delivery day – so don’t expect to use that evening. Shrimp looks unpalatable and soggy although cooked up fine. Pre-portioned amounts for seasonings and ingredients seems skimpy and once incorrectly labeled or rancid (white cooking wine smelled like rubbing alcohol).

For us, I cook $80-$90 worth of meals which includes breakfast, leftovers for lunch and some staples. Thus, meal kits at the $60-$70 price point isn’t as economically feasible for us. I also make enough for dinner to serve as lunch the next day. Unless, I added a salad or side to complement the meal, we wouldn’t have left overs. So often my technique was to serve ½ to ¾ of the meal delivery kit with a salad or soup. Thus, the remainder was part of my husband’s lunch the next day. What I did appreciate was the little thought and the options to switch out meals each night. Creativity to meal plan is lacking when a busy life happens!

Others:

Just add Cooking – local Boston based company focusing on locally sourced ingredients. Library of options.

Marley & Marley Spoon – gourmet meals inspired by Martha Stewart’s expertise.

Plated - seasonal meals with two to four meal plan options. 

Veestro - select various meals based on diets, juices, gluten free, and weight loss options. 

Purple Carrot - plant based meals, performance meals - for those looking for high energy supplementation. 

Sun Basket - all organic focused. 

Green Chef - omnivore, paleo, gluten free, vegetarian, vegan, and other dietary considered plans. 

DISCLAIMER: YOUR WELLNESS SCOUT received no discounts, promotions or kickbacks for this blog. All information is based on unbiased trial.

Fueling Workouts While Working - Doesn't Meant Relying on Shakes & Protein Bars

After racing to work, you slug down a smoothie and coffee while tackling meetings and emails. Before your lunch time workout session, you gobble a protein bar. Your hour workout leaves you refreshed and energized, but with low blood sugar. You grab a turkey wrap and plug away for the next few hours before leaving work to pick at the grocery store hot bar or order take-out. The cycle rinses and repeats. Does this sound familiar? Whether you’re a 6am spin class or a 5:30pm BootCamp follower, does your nutrition suffer? Does your work?

Successful weight loss, strength building, and whole body wellness happens by addressing BOTH exercise and diet. Eat well to feel well to work out harder for more energy and improved productivity. Exercise rigorously leads to clearer thinking, improved digestion, thoughtful food choices, decreased cravings, alleviated physical pains, increased energy and thus, improved productivity at work. Work efficiently, improve self-confidence and relationships, decrease stress, advance career and thus, self-fulfillment. Work, exercise and diet are integrated and interrelated; they synergistically improve each other.

So how does one balance the demanding priorities of work, exercise and eating well? One of these aspects usually falls to the way side – typically eating.

What’s the solution? Mindful Eating.

Mindful eating is being aware of our body’s cues in relation to hunger, cravings, energy levels and more. It means eating with intention, purpose and an increased consciousness of the foods we are putting into our bodies. Mindful eating can range from chewing your food 20 times to just saying a brief word of ‘thanks” before eating. It can become second nature with practice to ensure optimal nutrition to fuel your workouts!

Here are four strategies to integrate mindful eating between work and working out!

1)      Simplify: It’s easy to get caught up in the fun or ease of packaged food. But it can’t replace real food which regulates your bodies’ hormones, eases digestion and provides sustained energy. Have little time? Simplify your week night meals, check out my “Not Your Tues night Meal” blog. Cook once and eat twice. Cook dinner and repurpose for lunch ensuring a protein, a carbohydrate (rice, quinoa, barley), vegetables, and fat (avocado, full fat cheeses, nuts, olive oil and yes, butter).

Ensure your “go to” snacks are on hand for easy consumption. Leave the fun food for the weekend, when you have time to fully “enjoy” versus eating quickly, mindlessly at your desk, over emails, or on the road. Budget time to savor one meal a day, maybe two on the weekends.

2)      Manage Expectations: Inform coworkers, family and friends of your focus to eat mindfully AND exercise. This may mean you need more time or help in the evenings to prepare food. Or maybe you need 15 min more minutes added to the end of the day for an extended lunch. Or encourage health focused “happy hours” – activity focused, not those focused on alcohol.

3)      Have Adequate Resources: Balancing work, nutritious eating, and exercise requires some planning and preparedness. Take a weekend to acquire the right resources to pack your meals and snacks. Find a few reliable recipe resources for your dietary needs – 20 min or less, protein based and more. Need more planning tips? Check out my “What’s Your Excuse to Packing Lunch” blog.

4)      Listen to Your Body: Are you really hungry at 3pm? Did you have a glass of water or take a quick walk around the building? Often thirst is confused with hunger and boredom ignites those cravings. Be mindful of WHY you are reaching for a snack. Did you have enough fat at lunch to satiate? If you are hungry, then focus on energy filled foods – green based smoothie, nuts, peanut butter on apple, or hummus and seed based crackers. Make sure your desk drawer is stocked like this….

Not like this….

Overall, remember the old phrase “think before you eat” and “chew your food”.  If you want to embrace mindful eating, check out “6 Ways to Practice Mindful Eating” and master ONE tip each month.

Need help implementing this tips for yourself or your employees, contact Your Wellness Scout for a full plan with practical tips and strategies.

Loose Weight, Reduce Cravings and Add Gratitude with just 6 Simple Mindful Eating Tips!

While you are reading this are you nibbling on an energy/granola bar or sipping a smoothie? Or shoveling the salad or sandwich into your mouth during a lunch break? Even as a health coach, I find myself mindlessly eating food while I multi-task. We live in a multi-tasking world; it's expected and applauded. After having our first child, a new style and meaning to eating took place! Whether it was eating food cold, or inhaling it before our toddler's attention span waned, or even picking throughout the day because I just didn't have the energy or desire to make myself a meal! 

Honestly our life isn't one in which we CAN mindfully eat EVERY meal. That would be ideal and I applaud you if you can achieve this, however, a majority of us are trying to keep our head afloat between families, work, to do lists and more! That said, don't give up on incorporating at least one aspect of mindful eating into your daily life. Be it giving gratitude before you dive in, to checking in with your body's hunger levels before ordering.  Thinking before you eat, before your blood sugar crashes. 

Often we are eating out of boredom (3pm slump), stress (attacking that pile of M&Ms or having one drink too many), thirst, energy needs and more. Often drinking a glass of water, taking a walk or even doing some deep breathing exercises help with soothing the perceived "hunger pains". Evaluate what your body really needs.

Why do we care about Mindful Eating? Because it can lead to weight management, reduced cravings, portion control, and an overall appreciation of our food - gratitude! It's easier to just eat for pleasure, rather than eat for sustenance. Remember for true wellness and less food obsessions, eat to live, don't live to eat! 

Check out these 6 Ways to Practice Mindful Eating! 

I challenge you to incorporate just one today! I will....turning away from the computer while I enjoy a Dark Chocolate Mocha Almond KIND Bar. 

What about you? 

Meal Preparation for 1, 2 and Eventually More!

Meal planning for one or two is a learning process. Add a baby or two to the mix and it becomes a JOB! However, there’s a juxtaposition between the care we have for what’s in our food and the value of the time food preparation takes.  With our busy schedules, easy access to take-out, prepared and restaurant food, there is little time left in the day to adequately prepare “interesting” food. Meal planning varies in scope and experience; it can be as simple as having an idea of what you will cook every night to knowing how to re-purpose food for breakfast, lunch and dinner. It is an essential tool for any individual wanting to save money, time or wanting to improve health with home cooked meals. All of these factors intensify with the biggest life changer-- a kid. Thus, planning is essential regardless what stage of life you are in - busy professional, juggling parent, road warrior, or multiple family caregiver. I’ll outline tips for those pre-family wanting to get a head start and those who are in the midst of the family chaos. Just know it’s never too late to start!

First, let’s outline some meal planning basics pre-family:

o     STORAGE EQUIPMENT: Ensure you have the right equipment to store food in the fridge and on the go. Have a variety of sizes for smaller items such as nuts and smaller quantities such as proportioned full fat cheeses. For those homemade soups, casseroles and larger items, have at least a 4 cup size. For on the go containers, don’t let finding the perfect container delay your efforts. I use plastic Tupperware for on the go and the glass containers for home. If you have eaters that don’t like their food to touch, purchase a few with container with built in dividers. U-Konserve is a great link for finding many sustainable based products. Lastly, make sure you have more than enough. Nothing is worse than having cooked food but no place to store it! For brown bag lunches, have enough Tupperware for 5 days of lunches for 1 – 2 people unless you are vigilant about hand washing each night.

o     COOKING EQUIPMENT: Invest in some basic cookware if you are new to home meal preparation. The following are "must haves".

§  Sharp chef’s knife.

§  Cutting board (several – one for raw meat, vegetables and then smaller items).

§  Several utensils for stirring, flipping and breaking up food.

§  Invest in a two to three quality saute pans (Calphalon is one of my favorites and lasts for years!), a small sauce pan (2 cup), and large soup pot (doubles as a pasta pot). Contact me for a full list and guidance on kitchen preparation.

o     MEAL RESOURCES: Here’s the tough part – what to cook! First of all, pick dishes that serve as lunches for the next day OR can be re-purposed for those who dislike “leftovers”. I tackle many of these aspects in my “10 Tips to Tackling Lunch Packing Challenges”. Need meal ideas? Check out some of my recipes. Resources I love are Cooking Light, Boston Organics, and for richer, more intensive cooking occasions, Food & Wine. Sometimes I just google the ingredients I have on hand. Find a few sources you like, then rotate between these. I save the recipes I've tested to ChefTap. It’s an easy to use app for quickly accessing trusted recipes. I can search based on food or the meal designation  (brunch, dip, entree etc). Best of all, the screen stays lit while the app is in use so you don’t have to keep unlocking the screen with messy hands.

o     ROUTINE: A habit takes 90 days to develop, so find a routine and rhythm that fits your life style and needs. There are so many ways to meal plan beyond just the logistical tools. I work with clients to determine the best methods for them, so please reach out if you need assistance. Otherwise, try some of these tips: pick two nights to cook multiple meals, start by packing your lunch one day a week, then three days a week, to eventually packing breakfast. Review your schedule to determine the best time to chop, shop and prep! Remember to give yourself time to adjust to this new routine so that it becomes second nature.

o     ENLIST SUPPORT: Make sure other family members are on board. Have them pitch in with chopping one night or measuring ingredients, or maybe explain dinner will be a little later in order to shop and prepare at night.

o     SOURCING QUALITY FOOD: Spend one hour researching local farmer’s markets, or maybe a fruit and veggie delivery service.  BostonOrganics is one of my favorites as it ensures we have PLENTY of vegetables. I have to find reasons to use them up, which means we are eating more than enough veggies.

Your Bundle of Joy has arrived. Everything has been thrown into chaos.

• SCALE BACK: Don’t try to achieve everything listed above. Reduce the amount of cooking in the first few days back in the meal preparation game. Stick to good eating habits, but don’t stress about eating perfectly every day. Even if you are reading this with a 9 month old and navigating feeding the little one solids while preparing meals for yourself, think about what you your family needs simply and don’t overachieve.
• RESPONSIBILITY SHIFT: If your spouse did all the meal prep, see if he/she can handle the little one while you prep the meal. This may lengthen the process, but that’s better than 2 juggling two jobs – entertainer and cook. Or maybe leave vegetables out during the day for the other to chop if home sooner.
• EFFICIENCY: Chop more than enough vegetables for salads, roasting, soups, scrambled eggs, fajitas, pizza toppings and more. It’s draining to think about chopping EVERY night for a new meal. The same goes for protein. I buy about 2 - 2.5lbs of chicken. 1.5 lbs I designate for a recipe (for 2 – 4 servings), the other pound I chop, season and marinate. I then cook and add to lunches, breakfast or snacks. I learned the hard way of not having food on hand in the fridge.
• VEGETABLES FOCUS: Focus on vegetables and adding protein, not the reverse. This is less daunting then having a main meat meal, expands the options and ensures you are getting more than enough vegetables. Remember vegetables in pretty much any dietary theory constitutes the largest % of your daily intake.
• “I AM NOT A SHORT ORDER COOK”: Repeat this mantra even amidst the screaming. If you are having vegetables, the baby can have vegetables. Mash and puree what you have with some yogurt and/or hummus. Over the age of one, bake green beans for adults leaving the beans for the little one in the oven a few minutes longer. Make soup and puree it. This will also ensure your little one is eating a balanced diet and understands the value of eating a home cooked meal with everyone – not separate. They won’t starve, so be careful about giving into the snacks and treats in the fear they will go hungry!
•  PLAN PLAN PLAN: Plan ahead even more. Think about the meals a week in advance. It seems daunting, but remember that one hour in advance saves hours on the end. Or plan to have a simple dinner and focus on grain based sides for lunches. Have a place to list recipes you randomly find – either a manila folder, a note pad, or a running notes list on your phone/device.  Review when you need ideas. This is ideal for any type of parent - SAH, working, part time. When at work, use brain breaks for making grocery lists or finding recipes.
• DIVERSIFY: Remember to be open to diversifying. Don’t get too caught up in the ease of packaged goods. Wholefoods is great, but they are increasingly pushing us towards pre-packaged foods. It’s a wonderful complement to your meal planning, not a supplement.

The following are two points to remember pre and post baby.

1. CHOOSE WISELY: (This could be an entire blog topic, so feel free to contact me for further tips on nutritional choices). Remember to fuel your body. Not deny. Don’t hold out for those desserts, decrease your meal sizes, or succumb to the “scone syndrome” – I used to eat a scone for lunch thinking this would somehow negate the calories I wasn’t eating for lunch and thus could apply them towards the scone. This equates to an afternoon crash, little energy, and nutrient deficiency.
2. NOT YOUR TUES Night meal – Don’t be overly ambitious on week nights. Remember that food is about sustenance and not always about entertainment. Check out my tips in “Not Your Typical Tues Night Meal”

This is a lot to digest, so reach out to yourwellnessscout@gmail.com with questions.

Most of all the three most important takeaways:

• Pick the tips that work for you - Prioritize
• Give yourself time for trial and error.
• Focus on quality food. 

Have You Caught the "Being Too Busy" Bug?

Are you too busy to read this? Are we becoming a world of proficient failures? This is definitely a negative spin on the basic idea that we are tackling too many skills, too many projects, too many life goals simultaneously while not being present. Does this lead to half-finished projects? Does this lead to the inability to complete a project, a goal, a milestone; thus ultimately failure? Tackling too many projects, tasks, events, jobs – trying to do what may not be feasible does affect our goals, our relationships and ultimately our health – physically through stress.

These thoughts first originated from the following questions, occurrences and articles. Do any of these ring true for you?
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Why is it we are supposed to work and pursue a passion on the side? When I say “passion”, I’m referring to an endeavor that’s like a starting a small company. This doesn’t mean hobby, this means something that consumes you, infiltrates your work time, your family time, and your self-care time.

Why does being “busy” become a badge? IS this a disease? A wonderful article on “Disease of Being Busy” opened my eyes to what I had increasingly sensed with actions such as having to schedule “appointments” to talk with my friends on the phone. What happened to just picking up the phone and calling? Also, when I was at my mom’s house she called up a friend around 11ish to ask to stop by in the afternoon. I, in awe, questioned this tactic’s ultimate success and even so far as to suggest rude as this friend probably wasn’t available. Her jovial reply was “Kirsten, my friend is of a different generation. We can do that.” Yeah…why do we think everyone doesn’t have a free moment spontaneously?

Seeing my mom and others above 60’s grapple with the lack of connection in REAL life. I am even sensing this remoteness when I see EVERYONE on phones, laptops, devices vs talking.  And grew up in the 80’s.  Recently discussing and learning about mindfulness as a stepping stone to developing an identity, focusing energies and increasing self-awareness. Being present. I’ve still got a lot to learn.

Pressure to have that ideal healthy body, workout more – and be proficient at it. Have ultimate skin and hair health. Half the time and I am texting, google mapping without gloves, that my fingers have frozen off and my hands looking cracked and worn. I’m flying out the house to the next engagement juggling family and work, that I forget the scarf to buffer my chin and neck.

WE are supposed to know everything about our food and what’s in it. Have the ultimate places to shop, eat at the tip of tongue or know what farm it came from or the best farmer’s market.Oh and afford it ALL – gourmet, local, organic, nitro, dripped, steeped, grass-fed, allergy-free etc.….

Own a house, or rent a sizeable apartment AND take care of it. I wonder why I seem to have a film of dust and dirt unless I vacuum every other day. But we don’t have a cleaning person. I realized that more and more people have cleaning people – it’s becoming the norm. Not a luxury it once was. The new expectation is a “clean –crate & barrel-appearing” house.

Have not just one, but two plus kids! This adds a whole complexity to this proficiency of it all described above. Add another layer of – best daycare, best activities, sleep, eat, play, shuttle, and interact.  The anxiety just increased.

Well versed in all the travel destinations or activities around your city, kiddo activities, beer festivals, music events. Oh wait, where’s that app and my login info for all this info?!

Have a blog.

Start a business. Create an app. Spin-out a company based on an idea. I find this ironic since everything can be found online thus reducing the novelties of ideas.  

Well-read in the latest NY Times best sellers, leadership and management books, potty training or sleep books or self-development. Have the time to finish books.

Amidst all this, watch the latest T.V. series, sports and news.  Thanks to DVR we no longer sequester off time to watch as a collective whole – family, friends. We don’t race to watch our 8:30pm show. Instead the on demand capability has allowed us to watch T.V. when it fits our busy schedules. I miss those days in college, when we would specifically sit together and watch – we made our schedule fit the external needs, not adhering the world to each individual’s schedule. The latter is a lot more challenging to arrange.

Even my business is about “FITTING Wellness IN” – because that’s the amount of time we have for anything anymore.  

Proficiency is achievable when we make the time, choose and be present. When one person worked the other focused on family. When someone had a family, they focused on the family. They put aside some activities and pursuits and focused on raising that family. When someone worked, they worked, when they went home or met with friends they were with their friends, not on their phones being elsewhere – or caring more about updating followers of their present location.

Life was slower, maybe we weren’t as ‘connected’, but maybe we were more fulfilled, less harried, not feeling we were all at loose ends racing for proficiency in too many areas.

We have become those resumes of people who put their kids into every activity, but excel at none.  As a kid I was proficient in piano. It shaped and formed my identity. I learned many life skills from it – balance, perseverance, dedication, commitment, failure, accomplishment and most of all a skill. I also dabbled heavily in theater in high-school. Piano suffered. That was the beginning of the end of piano for me, which was fine as my life had move another direction. But I CHERISH I became proficient in something and now find myself pulled in several directions like so many in this post-postmodern world. I was present with piano and in return, it gave me multiple life –long gifts.

So I encourage you to re-evaluate what you find most inspiring, joyful, and necessary at this PRESENT moment. Pick. Focus.

There will be time for everything if you focus at one thing at a time.

Efficient At Home or Office Workouts That Won't Bore You! (Trust Me! I don't like working out at home.)

There was “blizzard” earlier this week and it’s mid-March! It’s supposed be the time of crocuses popping up under remnants of snow. Not a full on blizzard. But hey, we must all roll with the punches of life – rearranging schedules, appointments, social outings and more. However, the one thing blizzards don’t have to do is derail your workouts and movement schedule, unless you succumb to the strong desire to cuddle up under the blanket to watch movies, read a book or sleep – which by all means do, if that’s what your body is craving! We all need some rest and recharge. However, if cabin fever is at an all-time high, then I strongly recommend adding some movement to your morning, mid-day or 3pm slump.

I hate or rather hated, working out at home. Despised. I never thought it as good as the gym. Before having our daughter, I needed the gym to work out. Period. I loved the social atmosphere, organized classes, and the accountability from a paying monthly fee. Albeit, to make life work, we sometimes need to compromise. So I began working out at home especially after a friend said “Look at this space you have to work out”.  So I got over getting sweaty in my living room and the need for “machines” and embraced the videos as workout classes. Here’s a couple of my favorites for home or work!

Jessica Smith TV. – Approachable, fun workouts with varying intensities, duration and muscle groups. She touches on everything from walking programs, H.I.T. (high intensity training), yoga, strength, cardio, flexibility and stretching. And who doesn’t love, Peanut, her “active” French bulldog. She adds humor and intelligence while staying focused. She is ideal for those who are new to working out at home and has convinced me to slow down and focus on full range body movements for healing and integrated techniques versus the hamster wheel of the treadmill.

Fitness Blender – These are results oriented quick workouts, that are easy to follow with varying intensities; focused on one body part or total body. I worked up a sweat unexpectedly with a 5 min leg workout. They are efficient, with minimal talking and get right to the point. Best of all, the site has an easy to use search function for finding workouts based on duration, intensity, style (yoga, strength, cardio, HIT), body group (arms) and equipment. Pick your workout to start the day! I look forward to exploring their site more and interchanging with Jessica Smith T.V.

For those in the office, I provide a presentation on D.I.Y. Wellness Tips, in which I discuss how to incorporate movement at the office in various ways from unused conference rooms, to your desk, to even your stairwell. Otherwise, check out the following two sites.

Activity Bursts Everywhere – A.B.E. – These are 10 minute videos focusing on various parts of the body using your chair, your desk or by standing. If nothing else, watch for a good chuckle and you might find yourself partaking in the exercises. Don’t underestimate how just a few moves and deep breathing exercises can help curb cravings, refocus energy and provide that extra boost of focus to power through an hour two. I did these routinely at 11am at my desk vs reaching for those snacks. Worked every time.

Yoga – For a free version, try Yoga with Adriene. It's a six minute video for the desk stretch break. Otherwise, Desk Yogi, is a paid program with reminders, playlists, competitions and more for a virtually integrated at your desk wellness program.

Although I still prefer the gym, I knew I needed to continue these videos when my toddler joined the fun!